Various

Spicy marinated chicken breast fillet oriental-style

Spicy marinated chicken breast fillet oriental-style

WOK: Ingredients for 4 persons more...

Rudolf Lehmann - 01.11.14


Salmon steak poached in orange-ginger jus

Salmon steak poached in orange-ginger jus

MONTREUX Cookware: Ingredients for 4 persons more...

Rudolf Lehmann - 01.02.14


Apple-Ginger Soup with Cinnamon Foam and Hazelnut Pastries

Apple-Ginger Soup with Cinnamon Foam and Hazelnut Pastries

COLORI COOKWARE: Ingredients for approx. 1.5 litres more...

Rudolf Lehmann - 01.01.14


Cubes of veal boiled with a saffron-wild garlic sauce with small vegetables

Cubes of veal boiled with a saffron-wild garlic sauce with small vegetables

CIRCOLO: Ingredients for 4 persons more...

Rudolf Lehmann - 01.04.13


Sweet and sour vegetables with spring onions, mushrooms and tofu

Sweet and sour vegetables with spring onions, mushrooms and tofu

COOK & SERVE: For 4 persons (Main course for 2 persons) more...

Rudolf Lehmann - 01.03.13


Herb-stuffed sea bass in a sea salt crust

Herb-stuffed sea bass in a sea salt crust

COOK STAR: Ingredients for 4 persons more...

Rudolf Lehmann - 01.02.13


Poached beef fillet with champagne-mustard sauce

Poached beef fillet with champagne-mustard sauce

LUZERN: Ingredients for 4 persons more...

Rudolf Lehmann - 01.12.12


Lucerne ball-shaped pie, modern version

Lucerne ball-shaped pie, modern version

LUCERNE: Ingredients for 4 persons more...

Rudolf Lehmann - 01.07.12


Warm Boiled Beef with Vegetable-Radish Vinaigrette

Warm Boiled Beef with Vegetable-Radish Vinaigrette

COOK & SERVE: For 4 persons
more...

Rudolf Lehmann - 01.05.12


Poached Trout Fillets „à la Zug“ on Vegetable Toast

Poached Trout Fillets „à la Zug“ on Vegetable Toast

CIRCOLO: For 4 persons
more...

Rudolf Lehmann - 01.04.12


Small Chicken Breast Hotpot with Vegetable and Pasta

Small Chicken Breast Hotpot with Vegetable and Pasta

LUNA: For 4 persons
more...

Rudolf Lehmann - 01.03.12


Frothed Potato Soup with Fresh Majoram and Caramelised Bacon

Frothed Potato Soup with Fresh Majoram and Caramelised Bacon

DAILY: Ingredients for 4 persons more...

Rudolf Lehmann - 01.02.12


Beef roulade roasted sort by Appenzeller

Beef roulade roasted sort by Appenzeller

COOK STAR: Ingredients for 4 persons more...

Rudolf Lehmann - 01.10.11


Asia Style Chicken Breast

Asia Style Chicken Breast

WOK: Ingredients for 4 persons more...

Rudolf Lehmann - 01.06.11


Ebly Risotto with oriental spices

Ebly Risotto with oriental spices

For 4 persons more...

Rudolf Lehmann - 01.01.11