Baking

 

Corn-fed chicken saltimbocca with spelt focaccia

Corn-fed chicken saltimbocca with spelt focaccia

BLACK STAR / OVEN: Ø frying pan 24 cm / Ingredients for 2 persons as main course
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www.trickytine.com - 01.06.16


Tonka brownie, baked in the Black Star pan, with marinated strawberry & mint salad

Tonka brownie, baked in the Black Star pan, with marinated strawberry & mint salad

BLACK STAR / OVEN: Ø frying pan 19 cm / Ingredients for 2 persons
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www.trickytine.com - 01.06.16


Kuhn Rikon’s European Championship Quiche

Kuhn Rikon’s European Championship Quiche

OVEN: Ingredients for 4 persons as main dish / 8 persons as starter more...

Rudolf Lehmann - 01.06.16


Strawberry-rhubarb gratin with glazed puff pastry flower

Strawberry-rhubarb gratin with glazed puff pastry flower

OVEN: Ingredients for 4 persons more...

Rudolf Lehmann - 01.05.16


Asparagus Crème Brûlée

Asparagus Crème Brûlée

OVEN: Ingredients for 6 servings @ 150 ml each more...

Annemarie Wildeisen's KOCHEN - 01.04.16


Wild garlic-muffins with smoked salmon and sour cream

Wild garlic-muffins with smoked salmon and sour cream

OVEN: Ingredients for 2 persons/ 6 pieces more...

Rudolf Lehmann - 01.03.16


Heart-shaped ravioli on Serrano ham and Sbrinz shavings

Heart-shaped ravioli on Serrano ham and Sbrinz shavings

POCKET MAKER: Zutaten für 4 Personen / 12 Stück more...

Rudolf Lehmann - 01.02.16


Valentine’s Day Cherry Cake

Valentine’s Day Cherry Cake

OVEN: Ingredients for 10 pieces
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Annemarie Wildeisen's KOCHEN - 01.02.16


Caramelised apples in strudel purses

Caramelised apples in strudel purses

OVEN: Ingredients for 8 pieces
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Annemarie Wildeisen's KOCHEN - 01.12.15


Hazelnut cinnamon crescents

Hazelnut cinnamon crescents

OVEN: Ingredients produces about 40 pieces
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Annemarie Wildeisen's KOCHEN - 01.11.15


“Sunken” rhubarb

“Sunken” rhubarb

OVEN: Ingredients for 12 pieces
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Annemarie Wildeisen's KOCHEN - 01.05.15


Lightning-quick oven salmon

Lightning-quick oven salmon

OVEN: Ingredients for 2 persons
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Annemarie Wildeisen's KOCHEN - 01.04.15


Crusty green asparagus au gratin

Crusty green asparagus au gratin

OVEN: Ingredients for 4 persons (starter)
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Annemarie Wildeisen's KOCHEN - 01.03.15


The “Slim” Chocolate Cake

The “Slim” Chocolate Cake

PUSH PAN: Ingredients for 16 portions
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Annemarie Wildeisen's KOCHEN - 01.02.15


Orange Tiramisù

Orange Tiramisù

DESSERT: Ingredients for 6 persons
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Annemarie Wildeisen's KOCHEN - 01.12.14


Vegetable flan with sausage

Vegetable flan with sausage

PUSH PAN: Ingredients for 4-6 persons
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Annemarie Wildeisen's KOCHEN - 01.10.14


Summery Sbrinz Pizza

Summery Sbrinz Pizza

OVEN: For 4 persons more...

Annemarie Wildeisen's KOCHEN - 01.09.14


Footballs

Footballs

DECO SET WITH SILICONE CUPCAKE LINERS: Ingrédients for 12 pieces more...

Annemarie Wildeisen's KOCHEN - 01.06.14


Bündner potato rösti

Bündner potato rösti

PUSH PAN: Ingredients for 4 persons
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Annemarie Wildeisen's KOCHEN - 01.03.14


Strawberry Kisses

Strawberry Kisses

BAKING: Ingredients for 6-7 persons
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Annemarie Wildeisen's KOCHEN - 01.02.14


Orange-almond tarts with chocolate cream

Orange-almond tarts with chocolate cream

DECO SET WITH SILICONE CUPCAKE LINERS: Ingredients for 12 pieces @ 40 g each more...

Rudolf Lehmann - 01.12.13


Softly melting cinnamon Christmas biscuits

Softly melting cinnamon Christmas biscuits

Ingredients for approx. 22 at 15 g each more...

Rudolf Lehmann - 01.12.12


Salmon with a Variety of Summer Vegetables under a Puff Pastry Cover

Salmon with a Variety of Summer Vegetables under a Puff Pastry Cover

Ingredients for 4 persons more...

Rudolf Lehmann - 01.06.12


Vermicelle- sponge cake roulade „Rudolph“

Vermicelle- sponge cake roulade „Rudolph“

Ingredients for 4 persons more...

Rudolf Lehmann - 01.11.11


Sunken Apple Cake with Peppermint strips (Tarte Tatin)

Sunken Apple Cake with Peppermint strips (Tarte Tatin)

BLACK STAR: Ingredients for 4 persons more...

Rudolf Lehmann - 01.06.11


* incl. VAT, plus shipping