- Cooking at the table
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Free delivery from CHF 80.-
01. October 2015
Cut the bread into bite-sized cubes. Grate the Greyerz, Appenzell and Emmental cheese with the coarse side of the grater. Place the cheese in the caquelon. Sprinkle the cornflour over it, and add the white wine, lemon juice and garlic cloves.
Connoisseurs and aesthetes alike accord as much importance to a beautifully laid table as they do to fine food. Surprise your guests with an out-of-the-ordinary cheese fondue and special side dishes.
Your Kuhn Rikon