- Cooking at the table
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Free delivery from CHF 80.-
01. November 2016
Preparation time: 40 minutes
Cooking time: 30 minutes
(for 4 persons we recommend 2 Mini-raclette sets)
Cut bacon into fine strips. Pre-heat oven to 120°C.
Place bacon on a baking sheet with baking parchment and cook until crispy in the oven.
Allow to cool and then process until powder results in a food processor or with pestle and mortar.
Melt raclette cheese in the grill shovel, sprinkle with crumble topping and bacon crumbs, then slide onto plates.
Distribute melted raclette cheese on pre-cooked veal schnitzels.
If children are eating with you, the pear schnapps can easily be left out.