Roast

Veal roulade with port vegetables

Veal roulade with port vegetables

BLACK STAR: Ingredients for 4 persons more...

nom-nom.ch - 01.12.16


Beef shoulder fillet braised in olive oil with vegetable-cranberry vinaigrette

Beef shoulder fillet braised in olive oil with vegetable-cranberry vinaigrette

VITRIFEU: Ingredients for 4 persons
more...

Rudolf Lehmann - 01.12.16


Chicken in white wine with chanterelles, pumpkin and grapes

Chicken in white wine with chanterelles, pumpkin and grapes

VITRIFEU: Ingredients for 4 persons
more...

www.foodlovin.de - 01.10.16


Juicy XXL beefburger with coleslaw and basil egg in homemade multigrain roll

Juicy XXL beefburger with coleslaw and basil egg in homemade multigrain roll

SWISS MULTIPLY: Ingredients for 4 persons
more...

Rudolf Lehmann - 01.07.16


Trout-saltimbocca with creamed carrots and green asparagus tips

Trout-saltimbocca with creamed carrots and green asparagus tips

FISH PAN: Ingredients for 4 persons (starter)
more...

Rudolf Lehmann - 01.04.16


Pea fritters with fresh herb dip

Pea fritters with fresh herb dip

COLORI CUCINA FRYING PAN: Ingredients for 2 persons more...

www.foodlovin.de - 01.03.16


Double beef entrecôtes with port-dried tomato cream sauce

Double beef entrecôtes with port-dried tomato cream sauce

SWISS MULTIPLY: Ingredients for 4 persons
more...

Rudolf Lehmann - 01.12.15


Pumpkin cream soup

Pumpkin cream soup

Swiss Multiply coated: Ingredients for 6-8 persons as a starter
more...

Annemarie Wildeisen's KOCHEN - 01.10.15


Thai curry with beef

Thai curry with beef

La rôtissoire: Ingredients for 4 persons
more...

Annemarie Wildeisen's KOCHEN - 01.09.15


Shrimps Aglio, Olio e Peperoncino

Shrimps Aglio, Olio e Peperoncino

SWISS MULTIPLY COATED: Ingredients for 4 persons
more...

Annemarie Wildeisen's KOCHEN - 01.06.15


Refined cordon bleu à la Kuhn Rikon

Refined cordon bleu à la Kuhn Rikon

BLACK STAR: Ingredients for 4 persons more...

Rudolf Lehmann - 01.05.15


Strawberries on kaiserschmarren "biscuits“ with egg liqueur cream

Strawberries on kaiserschmarren

SWISS MULTIPLY COATED: Ingredients for 4 persons
more...

Rudolf Lehmann - 01.04.15


Glazed breast of veal stuffed with pretzel roll and cream cheese

Glazed breast of veal stuffed with pretzel roll and cream cheese

VITRIFEU: Ingredients for 4 persons (main course)
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Rudolf Lehmann - 01.02.15


Pork steak with a raclette bonnet

Pork steak with a raclette bonnet

SWISS MULTIPLY: Ingredients for 4 persons
more...

Annemarie Wildeisen's KOCHEN - 01.11.14


Glazed Munich Beer Roast

Glazed Munich Beer Roast

VITRIFEU: Ingredients for 4 persons
more...

Rudolf Lehmann - 01.10.14


Zander-shrimp tartlet in Cremolata coating

Zander-shrimp tartlet in Cremolata coating

SILVER STAR COATED: Ingredients for 4 persons more...

Rudolf Lehmann - 01.09.14


Lamb roll with homemade tomato pesto and spicy yoghurt and grilled crostini with cherry tomatoes

Lamb roll with homemade tomato pesto and spicy yoghurt and grilled crostini with cherry tomatoes

BARBECUE: Ingredients for 6 persons
more...

Annemarie Wildeisen's KOCHEN - 01.07.14


Lamb cutlet in carrot crust

Lamb cutlet in carrot crust

SILVER STAR: Ingredients for 4 persons more...

Rudolf Lehmann - 01.05.14


Winter salad with fried mozzarella

Winter salad with fried mozzarella

NON-STICK FRYING PAN: Ingredients for 4 persons
more...

Annemarie Wildeisen's KOCHEN - 01.01.14


Filled peppermint pancake with honeydew melon

Filled peppermint pancake with honeydew melon

CREPE STAR: Ingredients for 4 persons more...

Rudolf Lehmann - 01.07.13


Fried green asparagus with farmer’s ham in spicy bread dough

Fried green asparagus with farmer’s ham in spicy bread dough

BLACK STAR: Ingredients for 4 persons (main course for 2 persons) more...

Rudolf Lehmann - 01.05.13


Trout stuffed with wild garlic and spring morels

Trout stuffed with wild garlic and spring morels

FISH STAR: Ingredients for 4 persons (main course for 2 persons) more...

Rudolf Lehmann - 01.04.13


Organic veal steak with fried slices of apple and calvados sauce

Organic veal steak with fried slices of apple and calvados sauce

SILVER STAR: Ingredients for 4 persons more...

Rudolf Lehmann - 01.11.12


Glazed venison steak with pumpkin-grape vegetables

Glazed venison steak with pumpkin-grape vegetables

LA ROTISSÔIRE: Ingredients for 4 persons more...

Rudolf Lehmann - 01.10.12


Grilled Double Veal Chops with a Tomato-Basil Curd Butter

Grilled Double Veal Chops with a Tomato-Basil Curd Butter

CERAMIC GRILL STAR: Ingredients for 4 persons more...

Rudolf Lehmann - 01.04.12


Quick Fried Veal Paillard with Lemon Pepper and Curry-Sesame-Butter

Quick Fried Veal Paillard with Lemon Pepper and Curry-Sesame-Butter

CERAMIC STAR: Ingredients for 4 persons more...

Rudolf Lehmann - 01.02.12


Pork loin roast with dried fruits and walnuts

Pork loin roast with dried fruits and walnuts

ROASTER: Ingredients for 4 persons more...

Rudolf Lehmann - 01.12.11


Spanish omelette (Tortilla) with colourful market-fresh salad

Spanish omelette (Tortilla) with colourful market-fresh salad

FRYING PAN: Ingredients for 4 persons more...

Rudolf Lehmann - 01.03.11


Pan-seared veal liver Saltimbocca scented with cinnamon

Pan-seared veal liver Saltimbocca scented with cinnamon

FRYING PAN: Ingredients for 4 persons more...

Rudolf Lehmann - 01.01.11


Roast beef with a port wine sauce

Roast beef with a port wine sauce

FRYING PAN: Ingredients for 4 persons more...

Rudolf Lehmann - 01.11.10


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