- Cooking at the table
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Free delivery from CHF 80.-
01. April 2015
In a bowl, mix plain white flour, egg yolk, milk, grated lemon and orange rind with vanilla sugar to a smooth, viscous batter. Beat egg whites until stiff, fold sugar in slowly and then carefully fold the stiffened egg whites into the batter with the rubber spatula.
Heat up (melt) butter in a non-stick frying pan, add the mass and cook on low heat until the "biscuits" are cooked through and the base has browned slightly.
Slide the biscuits onto a serving dish and cover with the marinated strawberries, finish off with egg liqueur cream and enjoy straight away.
Finish off with whipped cream, mint leaves and a ball of vanilla ice cream.