Soft cooking®

 

Strawberry ketchup

Strawberry ketchup

Hotpan: Ingredients for 4 persons more...

www.trickytine.com - 01.07.16


Green spring minestrone with homemade chicken stock, asparagus and parsley pesto

Green spring minestrone with homemade chicken stock, asparagus and parsley pesto

Hotpan: Ingredients for 4 persons more...

www.trickytine.com - 01.04.16


Wild Garlic Spaghetti with Dry-cured Ham

Wild Garlic Spaghetti with Dry-cured Ham

DUROTHERM PASTA POT: Ingredients for 4 persons more...

Annemarie Wildeisen's KOCHEN - 01.03.16


Beetroot risotto with warm goat’s cheese and beetroot carpaccio

Beetroot risotto with warm goat’s cheese and beetroot carpaccio

Hotpan: Ingredients for 4 persons more...

nom-nom.ch - 01.02.16


Mediterranean polenta-vegetable pie with parmesan

Mediterranean polenta-vegetable pie with parmesan

Hotpan: Ingriedents for 4 persons more...

Rudolf Lehmann - 01.11.15


Sea bream fillet fried in sage butter with apple-pink pepper vinaigrette and white asparagus tips

Sea bream fillet fried in sage butter with apple-pink pepper vinaigrette and white asparagus tips

HOTPAN: Ingredients for 4 persons (starter)

more...

Rudolf Lehmann - 01.03.15


Yellow celeriac soup with nut pesto and honey bacon

Yellow celeriac soup with nut pesto and honey bacon

HOTPAN: Ingredients main course for 4 persons (1 litre) / Ingredients starter for 6 persons

more...

Rudolf Lehmann - 01.01.15


Hake rolled in ham on courgette

Hake rolled in ham on courgette

HOTPAN OR DUROTHERM: Ingredients for 4 persons more...

Annemarie Wildeisen's KOCHEN - 01.12.14


Chicken breast on pumpkin ratatouille

Chicken breast on pumpkin ratatouille

HOTPAN: Ingredients for 4 persons more...

Annemarie Wildeisen's KOCHEN - 01.12.14


Joghurt

Joghurt

DUROTHERM / HOTPAN
more...

Landfrauen und Bäuerinnen Bezirk Muri - 01.07.14


Cold veal kidneys royale with tomato-herby vinaigrette

Cold veal kidneys royale with tomato-herby vinaigrette

HOTPAN: Ingredients for 4 persons
more...

Rudolf Lehmann - 01.06.14


Angel hair spaghetti in garlic sauce with spinach and croûtons

Angel hair spaghetti in garlic sauce with spinach and croûtons

DUROTHERM PASTA POT: Ingredients for 4 persons more...

Annemarie Wildeisen's KOCHEN - 01.05.14


Sweet and sour rhubarb ratatouille

Sweet and sour rhubarb ratatouille

HOTPAN: Ingredients for 4 persons
more...

Rudolf Lehmann - 01.04.14


Stuffed Peppers with Cream Cheese-Herby Sauce

Stuffed Peppers with Cream Cheese-Herby Sauce

DUROTHERM: Starter for 4 persons / Main dish for 2 persons

more...

Rudolf Lehmann - 01.03.14


Ragout of venison shoulder with blueberries

Ragout of venison shoulder with blueberries

DUROTHERM: Ingredients for 4 persons
more...

Rudolf Lehmann - 01.10.13


Braised ginger-red cabbage

Braised ginger-red cabbage

DUROTHERM: Ingredients for 4 persons
more...

Rudolf Lehmann - 01.10.13


Chicken breast on asparagus ragout with a morel-chervil cream sauce and sugar pea strips

Chicken breast on asparagus ragout with a morel-chervil cream sauce and sugar pea strips

HOTPAN: Ingredients for 4 persons more...

Albi von Felten (Landhotel Hirschen – Erlinsbach/Aarau & author „URCHUCHI“) - 01.06.13


Steamed rice balls with ginger-pork filling

Steamed rice balls with ginger-pork filling

DUROTHERM: Ingredients for 4 persons (Main course for 2 persons)
more...

Rudolf Lehmann - 01.02.13


Avocado-Apple Risotto with Seafood

Avocado-Apple Risotto with Seafood

HOTPAN: Ingredients for 4 persons more...

Rudolf Lehmann - 01.09.12


Risotto with asparagus, morels and Sbrinz cheese

Risotto with asparagus, morels and Sbrinz cheese

DUROTHERM: for 4 Personen more...

Christian Nickl, Restaurant Rigiblick - 01.06.11


Mild Chicken with dried apricots Indian style

Mild Chicken with dried apricots Indian style

DUROTHERM: Ingredients for 4 persons more...

Rudolf Lehmann - 01.11.11


Wild Game Lasagne with Chestnuts and Fresh Herbs

Wild Game Lasagne with Chestnuts and Fresh Herbs

HOTPAN: Ingredients for 4 persons more...

Rudolf Lehmann - 01.09.11


Saddle of lamb filets cooked in rosemary steam

Saddle of lamb filets cooked in rosemary steam

HOTPAN: Ingredients for 4 persons more...

Rudolf Lehmann - 01.03.11


Asparagus with radish and egg vinaigrette

Asparagus with radish and egg vinaigrette

HOTPAN: Ingredients for 4 persons more...

Rudolf Lehmann - 01.03.11


Crème of Date soup perfumed with curry

Crème of Date soup perfumed with curry

DUROTHERM: Ingredients for 4 persons more...

Rudolf Lehmann - 01.11.10


Orange-caramel crème pudding with citrus fruits

Orange-caramel crème pudding with citrus fruits

DUROTHERM: Ingredients for 4 persons more...

Rudolf Lehmann - 01.11.10


Vegetable taboule with shrimps and avocado

Vegetable taboule with shrimps and avocado

DUROTHERM: 4 persons as starter or 2 persons as main course more...

Rudolf Lehmann - 01.09.10


Frothy celery and apple soup with cinnamon

Frothy celery and apple soup with cinnamon

HOTPAN: Ingredients for 4 persons more...

Rudolf Lehmann - 01.09.10


Flounder filet with cucumber vegetables in a saffron and dill stock

Flounder filet with cucumber vegetables in a saffron and dill stock

DUROTHERM: Ingredients for 4 persons more...

Rudolf Lehmann - 01.09.10


Salmon with cream cheese in a lemon thyme vapour

Salmon with cream cheese in a lemon thyme vapour

HOTPAN: Ingredients for 4 persons more...

Rudolf Lehmann - 01.09.10


Glazed Coquelet with orange and cinnamon

Glazed Coquelet with orange and cinnamon

HOTPAN: Ingredients for 2 persons more...

Rudolf Lehmann - 01.09.10


* incl. VAT, plus shipping