- Cooking at the table
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Free delivery from CHF 80.-
01. January 2015
Preparation time: approx. 30 minutes
Cooking time: approx. 45 minutes including soft-cooking
Roast walnuts and hazelnuts until golden in a non-stick frying pan without oil or fat. Then mix all the ingredients together and season to taste with salt and freshly ground pepper.
Heat up bacon slices in a non-stick frying pan without oil or fat, add honey and toss. (Bacon should be warm but not crispy).
Divide the soup into elegant soup plates and garnish with honey bacon and nut pesto.