- Cooking at the table
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01. January 2016
Wash the fennel bulbs and pear, then cut everything into pieces.
Bring the water to the boil in the pan and add the vegetable and fruit. The fennel and the pear will be cooked through after about 15 minutes.
Place in a mixer and purée together with the vegetable stock.
Season to taste the soup with a little cayenne pepper and salt. Finished!