- Cooking at the table
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01. August 2015
Heat sesame oil in the wok, briefly fry the marinated strips of beef fillet in portions (until pink), season with salt and freshly ground pepper, and place on one side.
Cook the vegetable strips in the remaining oil until crunchy, add the trofiette, toss and season with salt and freshly ground pepper. Then add the balsamic sauce and bring to the boil. Shortly before serving add the strips of beef fillet/plucked parsley, toss and serve immediately.
You can replace beef with another meat if you prefer. Or replace the fillet with rump.