- Cooking at the table
No problem! Here you can set up a new password.
If you don't get an e-mail with your access data, please make sure that you have already registered with us. As soon as you are registered, you can login with your e-mail address and your password.
In case you still have problems logging in, please turn to us by e-mail: firstname.lastname@example.org
Free delivery from CHF 80.-
01. March 2013
Heat the groundnut oil in the casserole, add garlic, vegetables (without cucumbers and tomato), and cook for approx. 2 minutes whilst stirring, still crunchy in texture.
Then add cucumber, tomato, pineapple and sweat further. Sprinkle with sugar, dowse with white wine, vinegar and season to taste with salt and freshly milled pepper.
Cook on medium heat, stirring occasionally, until cooked to your requirements. Mix cornflour with a little cold water and use to thicken vegetable liquid. Add the cubes of tofu, heat, stirring carefully and season to taste once again. Cover casserole, place in the insulating holder and put on the table.
Replace tofu with strips of chicken breast.