Cooking at the table

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Cooking at the table is fun and creates the mood for happy get-togethers with friends and family. Who can resist a cosy chat around a fondue or raclette? The current creations by the Swiss design team will just make you melt with pleasur.

Our tried and tested caquelons for cheese fondue are available in different versions: in cast iron, aluminium or high quality ceramic. Most of them are – unless noted in the product description with relevant symbol – suitable for induction. With their quaint Swiss design they evoke mountain hut cosiness or draw the admiring glances of your convivial gathering in their simple design perfection in diverse colours. Also a firm favourite are the sets with matching rechaud, paste burner, forks and, in part, assorted plates.

Meat fondue is always something special. And with a well-designed set for fondue-chinoise or fondue-bourguignonne by Kuhn Rikon, every occasion will be a small celebration – not only for gourmets but also for lovers of good design.

Raclette too instantly ensures a good mood; this is well-known to every Switzerland-fan. With our individual mini raclette sets you also get a soupçon of romance: the raclette mini-pans, heated with tea-lights, emit a unique atmospheric light through the punched out Swiss crosses – magical!

Cooking at the table
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