- Cooking at the table
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Rudolf Lehmann, former member of the Swiss national cookery team and gold medal winner at the Food & Hotel Asia Salon Culinaire in Singapore, worked as (head) chef in various restaurants with 14 to 17 Gault-Millau points. Today he is a freelance gourmet chef, gives cookery courses, spoils sophisticated guests on special occasions...
... and this month too has come up with an especially delicious recipe for you!