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Fondue pot Carigiet Ursli 17 cm | BOX

Item #: 39203

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Hand-painted in Switzerland, the caquelons are a real eye-catcher - each motif has its own charm. Choose your favorite. Alois Carigiet (* 30 August 1902 Trun, Grisons; † 1 August 1985 Trun) gained fame as a Swiss artist, lithograph and...read more>
Suitable for
  • Electric
  • Halogen
  • Gas
  • Ceran
  • Dishwasher unsuitable
Nice to know
  • 2 Years Guarantee
  • Instruction manual
  • Kuhn Rikon Swiss Made Logo

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Description

Hand-painted in Switzerland, the caquelons are a real eye-catcher - each motif has its own charm. Choose your favorite.

Alois Carigiet (* 30 August 1902 Trun, Grisons; † 1 August 1985 Trun) gained fame as a Swiss artist, lithograph and children’s book author. His three best known children’s books are: "A Bell for Ursli", "Florina and the Wild Bird" and “The Snowstorm”. In particular, his book "A Bell for Ursli" with text by Selina Chönz brought him national fame in Switzerland. Alois Carigiet’s love of the Engadine landscape infiltrates all of his pictures. These unique Carigiet paintings have been copied onto Rheinfelder ceramic products. The manual production and artistic painting by well-practised hands give each unique item its special, individual character.

Note: Fondue pot with diameter 9cm is for 1-2 persons, diameter 17cm for 2-3 persons and diameter 20cm for 4-6 persons.

Use and Care

  • Warm the caquelon with the cheese mixture and all ingredients at medium heat for about 5 minutes. Increase the temperature and boil it while stirring constantly. If the first bubbles form, the cheese has melted and can be placed on the tablerechaud. To prevent the fondue from burning, we recommend the use of an aluminium transmission plate. This is placed between the caquelon and Rechaud to achieve even heat distribution and to protect the caquelon. Reduce the heat of the rechaud burner to a medium level to prevent the cheese from burning. After use, leave the caquelon filled with cold water to stand for a short time to facilitate removal of cheese residues. The caquelon can then be easily cleaned with detergent and a brush.
  • The caquelon is not dishwasher suitable.
  • Small hairline cracks in the glaze ensure high thermal shock resistance of the fondue pot. For the glazes in light colours, hairline crack structures may become visible.

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