Pots

Pots

Sauté pan (tossing pan)

CHARACTERISTIC
Deep long-handled pan

MATERIAL
High quality stainless steel

USE
The sauté pan is a typical pan for tossing. Thanks to its rounded shape, ingredients such as vegetable pieces can be thoroughly mixed by tossing.

When preparing sauces, stirring  with a whisk is best. The special shape of the pan facilitates  stirring. A must-have for every kitchen.

Pots

Sautoir (flat pan with long handle)

CHARACTERISTIC
Long-handled pan with low rim, but a wider base. The handle is mostly in stainless steel like the lid handle too as this pan is often used as a casserole for the oven.

MATERIAL
High quality stainless steel

USE
The sautoir is used as a frying and sauté pan - with the lid it can be used for braising in the oven as well. It is also extremely suitable for serving.

Pots

Rondeau (shallow Dutch oven)

CHARACTERISTIC
Pan with shallow edge and side handles of stainless steel.

Lid and handle should be in stainless or in oven-resistant borosilicate glass. Base diameter and rim are bigger than the sautoir's.

MATERIAL
High quality stainless steel

USE
Used for frying, roasting and braising dishes, sauces.

Pots

Saucepan

CHARACTERISTIC
Pan with long handle in stainless steel or heatproof plastic (bakelite).

MATERIAL
High quality stainless steel

USE
Used for vegetables, rice, pasta, soups, crèmes as well as fruit for small to moderate quantities. Likewise usable for heating milk and boiling eggs.

Pots

Pot with side handles

CHARACTERISTIC
Pot with side handles in stainless steel Depending on the use intended, the height and base diameter of the pot can vary.

MATERIAL
High quality stainless steel.

USE
Used for vegetables, rice, pasta, soups as well as for crèmes, fruit etc. for moderate to large quantities.

Pots

Spaghetti pot

CHARACTERISTIC
Tall pot with side handles in stainless steel or heatproof plastic (bakelite) - usually comes with sieve insert

MATERIAL
High quality stainless steel

USE
Used for spaghetti, other pasta, with insert, soups or one-pot dishes. The insert enables the cooked pasta, vegetables and other dishes to be lifted out of the hot water directly without having to drain beforehand.

Pots

Durotherm (Thermal cooking pot)

CHARACTERISTIC
The double wall in the pot and socket lid win you over with their insulation properties. Side handles in stainless steel

MATERIAL
High quality stainless steel

USE
Due to the insulating effect, dishes can be kept warm for up to 2 hours. With this special cooking technique (soft cooking), dishes can be cooked with their own heat, which provides an energy saving of up to 60%.

Pots

Hotpan (Thermal Cooking Pot)

CHARACTERISTIC
The double wall in the pot and socket lid win you over with their insulation properties. Side handles in stainless steel.

MATERIAL
High quality stainless steel

USE
Due to the insulating effect, dishes can be kept warm for up to 2 hours. With this special cooking technique (soft cooking), dishes can be cooked with their own heat, which provides an energy saving of up to 60%.

Lids

Lids

Double-walled socket lid

CHARACTERISTIC
The double-walled socket lid closes the pan on the inside providing a good seal with its condensation groove. The double wall increases the insulation. Handle in stainless steel or heatproof plastic (bakelite)

MATERIAL
High quality stainless steel

USE
Double-walled socket lids are mainly used for thermal cookware. They are stable in shape due to profiling. The condensation groove traps the steam and forms a film between the pot and the lid, making a tight seal.

Lids

Single-walled socket lid

CHARACTERISTIC
The socket lid seals the pan tightly on the inside with its condensation groove.
Handle in stainless steel or heatproof plastic (bakelite)

MATERIAL
High quality stainless steel

USE
Stable in form due to profiling. The condensation groove traps the steam, forming a film between the pot and the lid, which makes a tight seal.

Lids

Flat lid (sits on inside)

CHARACTERISTIC
Lid sits on pan rim on inside.
Handle in stainless steel or heatproof plastic (bakelite)

MATERIAL
High quality stainless steel or ovenproof borosilicate glass

USE
Simple, light construction, which retains heat and warmth.

Lids

Flat lid (sits on outside)

CHARACTERISTIC
Lid sitting on outside of pan rim
Handle in stainless steel or heatproof plastic (bakelite)

MATERIAL
High quality stainless steel or ovenproof borosilicate glass

USE
Simple, light construction, which retains heat and steam.

Pressure cookers

Pressure cookers

Pressure cooker

CHARACTERISTIC
Hermetically sealable pan, with which you can cook above the boiling point of water, 100° C. Especially thick pan wall. The lid closes with a bayonet locking device. Valve technology. Pan handles are in heatproof (up to plastic 150°C) (bakelite).

MATERIAL
 High quality steel
Safety valves and gaskets are in silicone.

USE
Especially for products that need long cooking times when cooking conventionally.
Under pressure the cooking time is reduced by 60%. As well as the cooking time, energy consumption is likewise reduced by 70%.

Pressure cookers

Thermal pressure cooker

CHARACTERISTIC
Hermetically-sealable double-walled pressure cooker, with which you can cook at temperatures above the boiling point of water (100°C).
There are 2 different lids, whereby one can be used as a double-walled socket lid for pressureless cooking and a pressure lid with bayonet locking device. The steam aroma  valve as well as an overpressure valve ensure safety in use. Pan handles are in stainless steel as well as heatproof plastic  (bakelite).

MATERIAL
High quality steel
Safety valves and gaskets are in silicone.

USE
With its dual function the thermal high pressure cooker can be used as a pressure cooker and also as a thermal pan.
Keeping warm for 2 hours.

* incl. VAT, plus shipping