• difficulty

    difficulty

    very easy

    Little ingredients, very easy handling, very simple equipment, no experience

    easy

    Little ingredients, easy handling, simple Equipment, little experience

    medium difficulty

    many ingredients, average handling, normally equipped kitchen, moderate cooking experience

    difficult

    many ingredients, difficult handling, well equiped kitchen, advanced cooking experience

    expert

    numerous ingredients, most difficult handling, very well equiped kitchen, to be well versed in cooking

  • expenditure of time

    expenditure of time

    up to 15 minutes
    up to 30 minutes
    up to 45 minutes
    up to 60 minutes
    exceeding 60 minutes
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Yellow celeriac soup
with nut pesto and honey bacon
Winter salad
with baked mozzarella
Wild garlic spaghetti
with dry-cured ham
Wild garlic-muffins
with smoked salmon and sour cream
Vitello tonnato
Vermicelle- sponge cake roulade
„Rudolph“
Vegetable Taboule
with shrimps and avocado
Vegetable soup
Vegetable flan
with sausage
Vegetable Couscous
with tofu and mango
Vegetable bouillon
Veal shanks
with vegetable-mushroom sauce
Veal shanks
with celery
Veal roulade
with port vegetables
Veal ragout
cooked in red wine
Veal ragout
Ternera Guisada
veal ragout
in a vermouth sauce
veal joint with yellow boletus
Valentine’s Day Cherry Cake
Two-coloured vegetable flan
* incl. VAT, plus shipping