- Cooking at the table
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Free delivery from CHF 80.-
01. June 2016
Pear-cheese-bacon-quiche with rosemary aroma
Preparation time: 30 minutes and allow to rest for 1 hour
Cooking time: 60 minutes
Heat the rapeseed oil in a non-stick frying pan, add the onion and cook slowly on low heat until golden yellow.
Then add strips of bacon/diced pear, cook together briefly, toss and allow to cool. Distribute onion/bacon and pears over the pastry base.
Mix with the cheese mixture and distribute evenly in the flan case.
Bake in the pre-heated oven at 200°C for approx. 40 minutes.
Allow to stand for a short time before serving.
Leave out the bacon for a vegetarian version.
Also tastes really nice when cold.