- Cooking at the table
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Free delivery from CHF 80.-
01. December 2013
Preparation time: 10 minutes
Cooking time: 90 minutes including cooling time
Roast the almonds on medium heat in a coated frying pan without fat and place on one side. Pre-heat the oven to 180°C.
Beat the bitter orange marmalade well with the eggs. Add all the other ingredients, mix well and divide between the moulds. Bake in the pre-heated oven for approx. 12 minutes, then remove and allow to cool.
Whip the chocolate cream until stiff and arrange on the orange tarts and decorate with the roasted almonds.
Garnish with little coloured sugar balls.