- Cooking at the table
No problem! Here you can set up a new password.
If you don't get an e-mail with your access data, please make sure that you have already registered with us. As soon as you are registered, you can login with your e-mail address and your password.
In case you still have problems logging in, please turn to us by e-mail: firstname.lastname@example.org
Free delivery from CHF 80.-
01. October 2012
Rub fondue caquelon with crushed garlic clove. Add white wine, bring to the boil and add the grated cheese whilst stirring continuously. Heating evenly, stir to give a smooth mass.
Then bind together with the stirred cornflour and season with pepper, nutmeg and paprika.
Shortly before serving, add aroma with a little (2-3 drops) silver fir essence. Now place the caquelon on the rechaud and serve the bitesize cubes of bread with it separately in the bread basket.