- Cooking at the table
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Free delivery from CHF 80.-
01. April 2014
Preparation time: 5 minutes
Cooking time: 10 minutes
Prepare the pressure cooker by adding one cup of water and the steamer basket. Prepare the ramekins by adding a drop of olive oil in each and rubbing the bottom and sides. Then, drape the inside with a slice of preferred meat or vegetable. Break an egg and drop it into the ramekin. Add sliced cheese, or cream, of choice.
For a soft egg yolk, cover tightly with aluminum foil for a hard fully-cooked yolk leave uncovered. Place ramekins in the steamer basket .
Close and lock the lid. Turn the heat up high and when the cooker reaches LOW pressure (first red ring), lower the heat and count 4 minutes cooking time. When time is up, release pressure and serve immediately.