- Cooking at the table
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Free delivery from CHF 80.-
01. October 2014
Preparation time: 5 minutes
Cooking time: 10 minutes
Prepare the pressure cooker by pouring in 1 cup of water set aside.
Line the bottom of the heat-proof dish with cherry tomato halves (to keep the fish filet from sticking), add thyme.
Place the fish filets over the cherry tomatoes, sprinkle with remaining tomatoes, crushed garlic, a dash of olive oil and a pinch of salt.
Insert the dish in the pressure cooker - if your heat proof dish does not have handles construct a sling with aluminum foil.
Turn the heat up high and when the cooker reaches LOW pressure (first red ring), lower the heat and count 7 minutes cooking time at low pressure. When time is up, release pressure.
Distribute fish into individual plates, top with cherry tomatoes, and sprinkle with olives, capers, a crackle of pepper and a little swirl of fresh olive oil.