- Cooking at the table
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Free delivery from CHF 80.-
01. June 2014
Preparation time for meat: 100 minutes
Time to cool down: 2 hours (or else prepare the meat the previous day)
Preparation time for vinaigrette: 20 minutes
Cooking time for vinaigrette: 10 minutes
Mix herbs and onions with vinegar. Then slowly add the rape oil whilst stirring and season with freshly milled salt and pepper. Then complete with cubed tomato. Stir well before serving.
Distribute the lukewarm gravy onto the 4 plates. Place the veal kidney joint on the slicing machine or cut it up thinly with a sharp knife and arrange elegantly on plates. Finish off with the tomato-herb vinaigrette.
Enjoy with fresh garden blossom salad and juicy melon. Or serve with grilled courgette-aubergine vegetables.