Roast beef with wild herbs in mountain hay

01. March 2017


Hotpan: For 4 persons
 

Ingredients

  • 200 g biologically-grown mountain hay
  • Wild herbs and flowers to taste
  • 800 g roast beef, rump steak in one piece
  • Salt and pepper from the mill
 

Preparation

Make a mix from the hay, wild herbs and flowers. Heat the Hotpan without fat. Brown the roast beef on all sides at a moderate heat. Season with salt and pepper.

Wrap the meat in the hay. Place in the Hotpan and heat. Cover and cook gently for 50 minutes in the insulating bowl.

Serve the roast beef with the hay in the Hotpan, and carve at the table.


Tip

Serve the roast beef with roasted potatoes.


Source: Kuhn Rikon AG


Kuhn Rikon AG

Roast beef with wild herbs in mountain hay
* incl. VAT, plus shipping