- Cooking at the table
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Free delivery from CHF 80.-
01. March 2015
Preparation time: approx. 45 minutes
Cooking time: approx. 40 minutes incl. soft-cooking
Dice the unpeeled apple into small cubes of approx. 3 mm. Melt butter, add onion and cubed apple and cook lightly on low heat for approx. 1-2 minutes without colouring. Then add all the other ingredients, stir well and allow to simmer slightly for approx. 1 minute. Season to taste with peperoncini, salt, ground pepper. Pour warm vinaigrette over the sea bream fillets and garnish with the sage leaves fried at the same time.
Bring water, butter, sugar to the boil in the Hotpan casserole and season to taste with salt and freshly ground pepper. Put the asparagus and thyme into the liquid, bring to the boil and allow to simmer lightly for 1 minute on the hob. Then cover the Hotpan casserole, increase heat and, as soon as steam rises, place the casserole into the heat-retaining holder for 40 minutes (softcooking).
As a main course: 2 fish fillets per person and serve with new potatoes.