- Cooking at the table
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Free delivery from CHF 80.-
01. March 2017
Time taken: 45 minutes
Cut out thick leaf ribs in a wedge shape. Place 1 tbsp of the filling onto the leaf, fold in the long sides onto the filling and roll up in the direction of the leaf tip to make a small parcel.
Lay the parcels onto the steamer insert and cook for 10 minutes, then place in an oven dish and keep warm.
Prepare 200 ml instant beef bouillon.
Heat up 200 ml cream with the bouillon, season to taste with pepper and nutmeg.
Distribute the sauce over the rolls and sprinkle with grated mountain cheese. Serve in a soup bowl or similar.
Hotpan serving casserole 22cm base diameter
Durotherm braising pan 22 cm base diameter
Durotherm steamer insert 22cm
The rolls freeze really well. This means you always have a fresh supply.
Source: Kuhn Rikon AG
Kuhn Rikon AG