- Cooking at the table
No problem! Here you can set up a new password.
If you don't get an e-mail with your access data, please make sure that you have already registered with us. As soon as you are registered, you can login with your e-mail address and your password.
In case you still have problems logging in, please turn to us by e-mail: email@example.com
Free delivery from CHF 80.-
01. February 2013
Mix chopped herbs with fennel seeds and fill the abdominal cavity of the sea bass with this and the slices of lemon.
Use half of the sea salt to form a bed the length and breadth of the fish.
Then place the sea bass on the bed of salt and completely cover with the rest of it completely with the salt mixture. Make an edge by pressing all round it so that after baking the salt lid can be removed easily. Place the sea bass in the pre-heated oven and bake for approx. 30 minutes.
Once cooked, strike the salt lid with a large knife in front of your guests and carefully remove the lid. Cut the sea bass into portions and serve.
Serve with olive oil mayonnaise. New potatoes go with this together with oven-cooked Mediterranean vegetables.