- Cooking at the table
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Free delivery from CHF 80.-
01. September 2016
Place all ingredients in a suitable pan and reduce on low heat, whilst stirring occasionally, for 20-30 minutes. The chutney should have the consistency of jam.
Season to taste with freshly ground pepper.
Goes really well with a juicy pork roast.
If the plum chutney is not needed immediately, pour into a jar whilst boiling hot. Store in a cool, dark place.