- Cooking at the table
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01. March 2013
Heat the groundnut oil in the casserole, add garlic, vegetables (without cucumbers and tomato), and cook for approx. 2 minutes whilst stirring, still crunchy in texture.
Then add cucumber, tomato, pineapple and sweat further. Sprinkle with sugar, dowse with white wine, vinegar and season to taste with salt and freshly milled pepper.
Cook on medium heat, stirring occasionally, until cooked to your requirements. Mix cornflour with a little cold water and use to thicken vegetable liquid. Add the cubes of tofu, heat, stirring carefully and season to taste once again. Cover casserole, place in the insulating holder and put on the table.
Replace tofu with strips of chicken breast.