• difficulty


    very easy

    Little ingredients, very easy handling, very simple equipment, no experience


    Little ingredients, easy handling, simple Equipment, little experience

    medium difficulty

    many ingredients, average handling, normally equipped kitchen, moderate cooking experience


    many ingredients, difficult handling, well equiped kitchen, advanced cooking experience


    numerous ingredients, most difficult handling, very well equiped kitchen, to be well versed in cooking

  • expenditure of time

    expenditure of time

    up to 15 minutes
    up to 30 minutes
    up to 45 minutes
    up to 60 minutes
    exceeding 60 minutes
Spring vegetables
with basil sauce
Double beef entrecôtes
with port-dried tomato cream sauce
Gruyère-Emmental Cheese Fondue
with Silver Fir Essence
Creamed potato soup
with a hint of madras curry
Green bean salad
with peppermint
Stuffed peppers
with spicy rice and feta
Spicy marinated chicken breast fillet
Steamed rice balls
with ginger-pork filling
Lamb cutlet
in potato crust
Mediterranean polenta-vegetable pie
with Parmesan
Pork steak
with a raclette bonnet
stuffed Kohlrabi
with sweet potato-apple curry
Braised ginger-red cabbage
Veal shanks
with vegetable-mushroom sauce
Saddle of lamb filets
cooked in rosemary steam
corn on the cob
with honey-aceto-butter
stuffed peppers
with cream cheese-herby sauce
noodle soup with chicken
Chicken chilindron
Ruccola risotto
with lemon and roasted pine kernels
* incl. VAT, plus shipping