• difficulty

    difficulty

    very easy

    Little ingredients, very easy handling, very simple equipment, no experience

    easy

    Little ingredients, easy handling, simple Equipment, little experience

    medium difficulty

    many ingredients, average handling, normally equipped kitchen, moderate cooking experience

    difficult

    many ingredients, difficult handling, well equiped kitchen, advanced cooking experience

    expert

    numerous ingredients, most difficult handling, very well equiped kitchen, to be well versed in cooking

  • expenditure of time

    expenditure of time

    up to 15 minutes
    up to 30 minutes
    up to 45 minutes
    up to 60 minutes
    exceeding 60 minutes
Filter
spaghetti with small octopus
al arrabiata
Sea bream fillet with white asparagus tips
at a apple-pink pepper vinaigrette
Beef rolls
with Dijon mustard sauce
Chicken-Fricassee
with tarragon sauce
Veal shanks
with vegetable-mushroom sauce
Red Snapper
with green curry sauce
small cauliflower cakes
with lime sauce
Plaice fillets steam-cooked
at a madras curry sauce
Stockfish
with an almond-tomato sauce
Trout rolls with herb cream cheese
on a parsley sauce
autumn-tomato polenta
with porcini mushroom ragout
veal ragout
in a vermouth sauce
Salmon fillets
with lemon-basil sauce
Succulent beef with
Mediteranean artichokes & carrots
rabbit
type provencal
spare ribs
chinese style
Hake tranches
Emilio
Turkey casserole
spanish-style
Potato gnocchi
freshly prepared
Saddle of lamb filets
cooked in rosemary steam
* incl. VAT, plus shipping