• difficulty

    difficulty

    very easy

    Little ingredients, very easy handling, very simple equipment, no experience

    easy

    Little ingredients, easy handling, simple Equipment, little experience

    medium difficulty

    many ingredients, average handling, normally equipped kitchen, moderate cooking experience

    difficult

    many ingredients, difficult handling, well equiped kitchen, advanced cooking experience

    expert

    numerous ingredients, most difficult handling, very well equiped kitchen, to be well versed in cooking

  • expenditure of time

    expenditure of time

    up to 15 minutes
    up to 30 minutes
    up to 45 minutes
    up to 60 minutes
    exceeding 60 minutes
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breaded celery root schnitzel
Potato mousseline
with sour cream and chives
Green asparagus Vol au Vents
with morels
Dried green beans
Sea bream fillet with whiteasparagus tips
at a apple-pink pepper vinaigrette
Plaice fillets steam-cooked
at a madras curry sauce
sweet and sour rhubarb ratatouille
stuffed peppers
with cream cheese-herby sauce
Beetroot risotto with warm goat's cheese
and beetroot carpaccio
Trout rolls with herb cream cheese
on a parsley sauce
Plum and ginger chutney
Glazed coquelet
with orange and cinnamon
the "slim" chocolate cake
Crusty green asparagus au gratin
Lightning-Quick Oven Salmon
Coconut-Tomato Soup
Strawberry Kisses
“Sunken” rhubarb
Turkey casserole
spanish-style
Cream of tomato soup
* incl. VAT, plus shipping