• difficulty

    difficulty

    very easy

    Little ingredients, very easy handling, very simple equipment, no experience

    easy

    Little ingredients, easy handling, simple Equipment, little experience

    medium difficulty

    many ingredients, average handling, normally equipped kitchen, moderate cooking experience

    difficult

    many ingredients, difficult handling, well equiped kitchen, advanced cooking experience

    expert

    numerous ingredients, most difficult handling, very well equiped kitchen, to be well versed in cooking

  • expenditure of time

    expenditure of time

    up to 15 minutes
    up to 30 minutes
    up to 45 minutes
    up to 60 minutes
    exceeding 60 minutes
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Vegetable bouillon
Beef bouillon
Salad with green lentils and papaya
Spring vegetables
with basil sauce
Double beef entrecôtes
with port-dried tomato cream sauce
Gruyère-Emmental Cheese Fondue
with Silver Fir Essence
French onion soup
Creamed potato soup
with a hint of madras curry
Frittata
Green bean salad
with peppermint
Stuffed peppers
with spicy rice and feta
Clear Chicken Broth
Vegetable soup
Spicy marinated chicken breast fillet
oriental-style
Steamed rice balls
with ginger-pork filling
Lamb cutlet
in potato crust
Leek and potato vegetables
Mediterranean polenta-vegetable pie
with Parmesan
Pork steak
with a raclette bonnet
stuffed Kohlrabi
with sweet potato-apple curry
* incl. VAT, plus shipping