• difficulty

    difficulty

    very easy

    Little ingredients, very easy handling, very simple equipment, no experience

    easy

    Little ingredients, easy handling, simple Equipment, little experience

    medium difficulty

    many ingredients, average handling, normally equipped kitchen, moderate cooking experience

    difficult

    many ingredients, difficult handling, well equiped kitchen, advanced cooking experience

    expert

    numerous ingredients, most difficult handling, very well equiped kitchen, to be well versed in cooking

  • expenditure of time

    expenditure of time

    up to 15 minutes
    up to 30 minutes
    up to 45 minutes
    up to 60 minutes
    exceeding 60 minutes
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Succulent beef with
Mediteranean artichokes & carrots
rabbit
type provencal
Lamb couscous
summer-vegetable gratin
with mozzarella cheese
veal ragout
in a vermouth sauce
seasonal vegetable flan
chickpea-carrot salad
with peppermint
potato-cabbage curry
corn on the cob
with honey-aceto-butter
spicy leek salad
with apple and pineapple
spare ribs
chinese style
breaded celery root schnitzel
Potato mousseline
with sour cream and chives
Potato gnocchi
freshly prepared
Green asparagus Vol au Vents
with morels
Dried green beans
Quick potato gratin
stuffed Kohlrabi
with sweet potato-apple curry
Stockfish
with an almond-tomato sauce
cod fillets in saffron sauce
* incl. VAT, plus shipping