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DUROMATIC® Micro 22 cm | 4.0 l | BOX | anthracite

Item #: 31580

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It’s common knowledge that cooking under pressure can reduce the amount of time needed by up to 70% in comparison to conventional methods. And preparing food in the microwave takes only half or a third of the time it would take on the stove....read more>
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It’s common knowledge that cooking under pressure
can reduce the amount of time needed by up to 70%
in comparison to conventional methods. And preparing
food in the microwave takes only half or a third
of the time it would take on the stove.
Thanks to reduced cooking times, both methods are
better for preserving vitamins and minerals. Microwave
cooking does not damage vitamins; rather, vitamins are
lost when subjected to heat for a prolonged period. As
microwaves heat food much faster than is the case on a
stove or in a steamer, this method is regarded as being
the best for preserving vitamins and minerals.
But what happens if you combine both methods? You
get the DUROMATIC® MICRO by Kuhn Rikon – one of
the fastest, most energy-efficient and cost-effective
cooking methods in the world.
  • Includes recipe booklet with 40 meal ideas
  • Faster than conventional cooking methods
  • Preserves vitamins
  • Safety elements protect against excess pressure
  • Pressure indicator
  • Fold-out handles on the sides
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