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Fondue pot Appenzell BOX

Item #: 39222

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Appenzell epitomises rustic Switzerland and the close connection with the beautiful landscape and animals. Vibrant Alpine scenes and cow bells have been reinterpreted and hand-painted by our ceramic artists. The light eggshell colour glaze on this...read more>
Suitable for
  • Dishwasher unsuitable
  • Electric
  • Halogen
  • Gas
  • Ceran
Nice to know
  • 2 Years Guarantee
  • Instruction manual
  • Kuhn Rikon Swiss Design Logo

Pcs

Delivery within 2-3 working days

Description

Appenzell epitomises rustic Switzerland and the close connection with the beautiful landscape and animals. Vibrant Alpine scenes and cow bells have been reinterpreted and hand-painted by our ceramic artists. The light eggshell colour glaze on this tableware adds a contemporary touch to the timeless design.
New this year: Caquelon 20 cm, mug 280 ml, plate 21cm.

Use and Care

  • Warm the caquelon with the cheese mixture and all ingredients at medium heat for about 5 minutes. Increase the temperature and boil it while stirring constantly. If the first bubbles form, the cheese has melted and can be placed on the tablerechaud. To prevent the fondue from burning, we recommend the use of an aluminium transmission plate. This is placed between the caquelon and Rechaud to achieve even heat distribution and to protect the caquelon. Reduce the heat of the rechaud burner to a medium level to prevent the cheese from burning. After use, leave the caquelon filled with cold water to stand for a short time to facilitate removal of cheese residues. The caquelon can then be easily cleaned with detergent and a brush.
  • The caquelon is not dishwasher suitable.

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