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Cheese fondue set Premiuim BOX

Item #: 39908

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This special Carigiet set consists of: 1 fondue pot 20 cm - hand painted in Switzerland (4-6 persons) 6 plates 1 bowl "Ursli at the door" 1 rechaud Melchterli with filled paste burner 8 fondue forks with cherry wood handle 6 mini-fondue pots for...read more>
Suitable for
  • Dishwasher unsuitable
  • Electric
  • Halogen
  • Gas
  • Ceran
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  • Kuhn Rikon Swiss Design Logo

Pcs

This item is not on stock and has to be re-ordered.

Description

This special Carigiet set consists of:

1 fondue pot 20 cm - hand painted in Switzerland (4-6 persons)
6 plates
1 bowl "Ursli at the door"
1 rechaud Melchterli with filled paste burner
8 fondue forks with cherry wood handle
6 mini-fondue pots for kirsch
2 bols

Alois Carigiet (* 30 August 1902 Trun, Grisons; † 1 August 1985 Trun) gained fame as a Swiss artist, lithograph and children’s book author. His three best known children’s books are: "A Bell for Ursli", "Florina and the Wild Bird" and “The Snowstorm”. In particular, his book "A Bell for Ursli" with text by Selina Chönz brought him national fame in Switzerland. Alois Carigiet’s love of the Engadine landscape infiltrates all of his pictures. These unique Carigiet paintings have been copied onto Rheinfelder ceramic products. The manual production and artistic painting by well-practised hands give each unique item its special, individual character.

Use and Care

  • Warm the caquelon with the cheese mixture and all ingredients at medium heat for about 5 minutes. Increase the temperature and boil it while stirring constantly. If the first bubbles form, the cheese has melted and can be placed on the tablerechaud. To prevent the fondue from burning, we recommend the use of an aluminium transmission plate. This is placed between the caquelon and Rechaud to achieve even heat distribution and to protect the caquelon. Reduce the heat of the rechaud burner to a medium level to prevent the cheese from burning. After use, leave the caquelon filled with cold water to stand for a short time to facilitate removal of cheese residues. The caquelon can then be easily cleaned with detergent and a brush.
  • The caquelon is not dishwasher suitable.
  • Small hairline cracks in the glaze ensure high thermal shock resistance of the fondue pot. For the glazes in light colours, hairline crack structures may become visible.

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