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basis for masterly frying has to be without doubt selecting the right frying
pan. Optimal heat distribution, material and coating are what decides whether
meat or fish successfully become crispy and juicy, vegetables crunchy and yet
at the same time tender, or whether seductive roasted aromas can develop. We
have a proverbially colourful selection of gaily coloured, handy, durable and
especially coated frying pans for exacting standards and perfect results. Each
one will fire up your pleasure at frying anew.
cooks and experienced grandmothers will confirm it: the secret of butter-soft
and really tasty meat dishes and stews lies quietly gleaming in a good roasting pot. Our classics in cast iron are heirlooms of good taste. They have
substantial advantages and can equally well be placed proudly on the table for
Europe are moving closer and closer together
from a culinary point of view. The frying and cooking technique in the wok is
eminently suitable and indispensable for the typical short stir-frying on a very
high heat. With our beautifully designed woks, vegetables, fish and meat are
prepared healthily and, at the same time, gently. Discover these high quality
products and creative applications.