- Cooking at the table
No problem! Here you can set up a new password.
If you don't get an e-mail with your access data, please make sure that you have already registered with us. As soon as you are registered, you can login with your e-mail address and your password.
In case you still have problems logging in, please turn to us by e-mail: firstname.lastname@example.org
Free delivery from CHF 80.-
Vitrifeu roasting pot round
from CHF 139,00
Vitrifeu roastnig pot oval
from CHF 179,00
Swiss Easy Cleaner liquid cleaner
from CHF 9,90
Stainless steel soap bar
Design Line pan guard set
Swiss Shaver cleaner for ceramic hob
Stay clean scrubber
Swiss Unispatula spatula
The correct material of a roasting pan is almost as important for the taste as the ingredients and proper preparation. As a good roasting pan creates a delicious aroma and enables a fabulous result. So that Sunday roasts are guaranteed to be wonderfully tender and juicy, we braise them in the induction-friendly cast iron, or multi-layered, pot by Kuhn Rikon. This way we will escape making a complete hash of things and will be enjoying heaven-sent pleasure. Thanks to the small convex surfaces on the underside of the lid one can even cook in steam in the cast iron roasting pans – the steam condenses on the lid and the liquid falls back onto the food being cooked via the little nodules distributed there. This way everything remains nice and juicy.
Available in the range are not only round but also oval roasting pans in various sizes and colours.
For every kitchen there can therefore be found the matching product for beautiful cooking results. And, of course, all Kuhn Rikon roasting pans also look good in the oven as well.