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Pots & Pans

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Kuhn Rikon has made a great scientific advance in the area of cooking with pressure and steam. DUROMATIC has been a synonym for pressure cooker in many countries for decades. The company’s tradition-rich site in Rikon in Switzerland is where craftsmanship, innovation and environmentally-friendly production find a common denominator: Swiss quality. Our pressure cookers are safe, simple to operate and resilient. Find the right model for you; prepare meals quickly in a gentle and energy-saving way. Let yourself be won over.

DUROTHERM is clever, double-walled thermal cookware for energy-saving and gentle cooking. Dishes are only heated briefly with a little water and then continue to cook in the pot until ready without any further energy being supplied. This is what stress-free, healthy cooking should be. The food retains vitamins, colour, minerals and its natural taste. At the same time, the beautifully designed pots are also great for serving at the table and meals remain fresh and warm for up to two hours. The HOTPAN combines the smart way of cooking, SOFT COOKING®, with trendy design and exuberant colours. The star attraction is the heat-retaining holder of melamine in which the high quality stainless steel pot with Superthermic® sandwich base is placed for the food to cook until done and to keep warm. It can also be used as a serving dish and is dishwasher-proof.

Anyone choosing stainless steel pans by Kuhn Rikon is interested in one thing above all: having long years of pleasure cooking professionally. The painstaking working of the very best materials, attractive design and high functionality meet this high expectation in daily use. Every cookware line – from the Basic Cookware range with Bakelite handles to the timelessly elegant Design series out of premium stainless steel – wins you over with unique advantages. An even heat absorption and distribution is essential. This is achieved in all SWISS MADE cookware lines through the Superthermic® sandwich base construction especially developed with this in mind. And, of course, all our cooking pots are suitable for induction hobs.


The basis for masterly frying has to be without doubt selecting the right frying pan. Optimal heat distribution, material and coating are what decides whether meat or fish successfully become crispy and juicy, vegetables crunchy and yet at the same time tender, or whether seductive roasted aromas can develop. We have a proverbially colourful selection of gaily coloured, handy, durable and especially coated frying pans for exacting standards and perfect results. Each one will fire up your pleasure at frying anew.

Good cooks and experienced grandmothers will confirm it: the secret of butter-soft and really tasty meat dishes and stews lies quietly gleaming in a good roasting pot. Our classics in cast iron are heirlooms of good taste. They have substantial advantages and can equally well be placed proudly on the table for serving.

Asia and Europe are moving closer and closer together from a culinary point of view. The frying and cooking technique in the wok is eminently suitable and indispensable for the typical short stir-frying on a very high heat. With our beautifully designed woks, vegetables, fish and meat are prepared healthily and, at the same time, gently. Discover these high quality products and creative applications.

Pots & Pans
* incl. VAT, plus shipping