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DUROMATIC® Inox pressure frying pan 24 cm | 2.5 l | BOX | silver

Item #: 3346

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DUROMATIC® Inox Frying Pan: Many recipes call for foods to be browned first for flavor. This model's waffletextured surface lets you sauté food without added fat. Then bring up the pressure and, voila, a delicious meal in minutes! The...read more>
Suitable for
  • Induction
  • Halogen
  • Ceran
  • Electric
  • Gas
  • Dishwasher unsuitable
Nice to know
  • 10 Years Guarantee

Pcs

Delivery within 2-3 working days

Description

DUROMATIC® Inox Frying Pan: Many recipes call for foods to be browned first for flavor. This model's waffletextured surface lets you sauté food without added fat. Then bring up the pressure and, voila, a delicious meal in minutes!

The DUROMATIC® pressure frying pan is an ideal add-on to our DUROMATIC® pressure cookers. The low height of the quick frying pan is ideal if you prefer smaller quantities or meat dishes. Fry the meat, add the liquid and finish cooking under pressure. In only 1/3 of the usual time you have cooked a tasty meat dish (e.g. goulash or roast). Of course, vegetables, potatoes etc. can also be prepared healthy, gentle and energy-saving in this all-rounder. Without or with a normal lid, the pan can also be used as a practical, high-walled frying pan.
  • Swiss Made - Produced in Switzerland
  • Environmental: up to 70% energy saving
  • Fast: up to 70% reduction in cooking time
  • Healthy: retains vitamins and minerals
  • High-quality 18/10 stainless steel
  • Suitable for all hobs (Induction / Gas / Ceran / Cast / Electric / Halogen)
  • Superthermic® Sandwich base convinces through a fast and smooth heat transmission
Signature

Use and Care

  • For normal soiling use ordinary detergent
  • For intensive soiling, scale and/or discoloration use a chromium steel cleaner - e.g. SWISS CLEANER
  • The pot's surface can be damaged with abrasive cleaners and dishwashers
  • Dishwasher suitable, washing by hand is recommended
  • If washed regularly in the dishwasher, synthetic fittings may lose their shine and aluminium may oxidise or corrode
  • Never remove food stuck to the pan with sharp objects such as knives, steel wool or scourers (scratches)
  • Limescale can also be easily removed with vinegar or lemon juice

Instructions for use & recipes

Product reviews

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